Chefs - France & UK

You will be responsible for the management of the kitchen, production and ordering of food and accounting at the centre. As a senior member of staff you will be responsible to the Centre Manager. Candidates should have a background in catering and the experience to create and prepare set menus to suit both children and discerning adults. In busy weeks, expect to cater for up to 160 clients. Being able to speak French is an advantage but not required.